INGREDIENTS :
1 1/2 cups vanilla flavoured cream
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
Grated dark chocolate
Cherry
Mint leaves
Step
1
Try
this simple recipe to become a master in rolling out the perfect homemade cake.
Begin by mixing sugar and butter together with the help of a manual whisker or
a fork, if you do not have one. Even electrical blenders are good. Whisk well
until it become light and fluffy. Once done, add the beaten eggs and blend
well. Beat further so that the mixture gets a light, white appearance.
Step
2
Strain
together the all purpose flour, baking soda and baking soda. Gradually add this
to the egg mixture. If required add a little milk and mix till the batter is
fluffy and soft. Add vanilla essence and blend the mixture well. Vanilla
essence will camouflage the smell of eggs.
Step
3
Sprinkle
some all purpose flour on a greased baking tin. You can also line it with a
butter paper. Pour the prepared mixture into the tin and place it in a pressure
cooker. Do not add water in the cooker and ensure that the tin does not touch
the base of cooker. You can keep the baking dish on an inverted steel plate.
Increase the flame and pressure cook for two minutes. Now remove the whistle
and cook on low flame for 30-35 minutes. If you are using an electric oven,
cook at 175-180 degrees for 35-40 minutes.
Step
4
Insert
a knife into the cake and if it comes out clean, then the cake is ready to serve.
Remove from the oven/cooker and leave it to cool on a wire rack. Decorate the
cake with vanilla flavored cream, grated dark chocolate, cheery mint leaves and
severed it. It’s a perfect cake to have it with your dear ones. You can add fruits
and nuts to make it more healthy.
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