KESAR BADAM MILK INGREDIENTS

1 tbsp almonds paste

10-12 chopped pistachio

 500 ml milk

Saffron

2 tbsp sugar

Step 1

Begin with boiling 500 ml of milk in a pan, for 5-10 minutes. After this, add 1 tbsp almonds paste, 2 tbsp sugar, and 10-12 chopped pistachio. Stir it for more 5-10 minutes in a very low flame.

Step 2

Add 1-2 pinch of saffron and let it be cool down. Your Kesar Badam Milk is absolutely ready to serve.